Ingredients

Suji, Maida, Edible Vegetable Oil, Salt, Pepper, Green Chilli, Cumin and Malic Acid.

• Add 1 ½ cups of water and ½ cup of curd (or add two cups of water only) to 1 cup of GRB Rava Dosa mix.
• Add green chillies, coriander leaves and finely chopped onions forbetter flavour.
• Stir into a smooth batter and keep aside for 5 minutes.
• Smear the heat tava with oil. Spread 1 cup of batter on tava and fry one side on low flame till golden brown.
• Add a spoon full of GRB ghee.
• Serve hot with chutney and sambar.
• Rub the tava lightly with damp cloth, before making the next dosa.
• Cup is a container of your choice.