Ingredients
Tamarind Concentrate (15%), Salt, Sugar, Peanuts (10%), Coriander, Sesame, Dry Coconut, Jaggery, Red Chilli, Bengal Gram Dal, Black Gram Dal,
Edible Vegetable Oil, Black Pepper, Cumin, Mustard, Fenugreek, Turmeric, Curry Leaves and Asafoetida.
Usage direction
Serving for 4–5: Heat 2 tbsp of edible vegetable oil in a vessel..
Add 4 tbsp (60gms) of GRB puliogare powder and stir for 1–2 min on low flame.
Add 600gms of cooked rice and mix well.
Garnish with chopped coriander leaves.
Serve with chutney or papad.