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  • Rava Dosa Mix

    Nutritional Values per 100g (approx.)

    • Energy (kcal) 342
    • Protein (g) 8.8
    • Total Fat (g) 2.0
    • Saturated Fatty Acids (g)1
    • Monounsaturated Fatty Acid (g)0.6
    • Polyunsaturated Fatty Acid (g)span>0.4
    • Trans Fat (g)0
    • Cholesterol (mg)0
    • Carbohydrate (g)72
    • Sugars (g)0
    • Sodium (g)600

    Ingredients

    Suji, Maida, Edible Vegetable Oil, Salt, Pepper, Green Chilli, Cumin and Malic Acid.

    • Add 1 ½ cups of water and ½ cup of curd (or add two cups of water only) to 1 cup of GRB Rava Dosa mix.
    • Add green chillies, coriander leaves and finely chopped onions forbetter flavour.
    • Stir into a smooth batter and keep aside for 5 minutes.
    • Smear the heat tava with oil. Spread 1 cup of batter on tava and fry one side on low flame till golden brown.
    • Add a spoon full of GRB ghee.
    • Serve hot with chutney and sambar.
    • Rub the tava lightly with damp cloth, before making the next dosa.
    • Cup is a container of your choice.